Dining in Mendoza –Francis Mallmann 1884

... best-loved vintners, the winery plays a distant second fiddle to the style, art and food of Mallmann. French trained and internationally famous, Francis Mallmann is one of South America’s best-known chefs. A description of his accomplishments and impact on South American cuisine is beyond the scope of this humble blog, but suffice it to say that he marches to the beat of his own drum. And many have fallen in step. Like all his restaurants, 1884’s menu “pays homage to regional cuisine,” with...
September 14th, 2008 | Brendan | Read More | Comments: 0
Filed under: 1884, drinking, eating, Francis Mallmann, Mendoza, restaurant

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