Filed under: featuredarticle, Restaurants & Bars
Roppongi Restaurant & Sushi Bar
Executive Chef Stephen B. Window’s vast tapas menu takes diners on a New Asian culinary adventure of exciting flavors and taste sensations. A popular destination to share and explore imaginative dishes with indoor, outdoor and covered patio areas, plus a new and vibrant sushi bar. Zagat rated Roppongi Restaurant & Bar of the Top 5 Most Popular San Diego Restaurants and awarded Wine Spectator Award of Excellence. Lunch and dinner daily, with Happy Hour 4-6pm.
In 1998 Window joined the Ladeki Restaurant Group and opened Roppongi Restaurant & Sushi Bar in La Jolla, CA, where his love of classic culinary traditions and his appreciation for the diverse flavors of the Pacific have been allowed to flourish. During Window’s tenure at Roppongi, the restaurant has won many awards and he has received top honors, including the Institute of the Americas’ Chef of the Year (2001) and Critics’ Choice for Best Chef of 2003 by San Diego Magazine. Window served as a featured chef at the James Beard House—an honor all chefs dream of—not once but twice, in October 2002 and March 2004.
ARoppongiView Details and Book