/ The San Diego Guide
San Diego — By Pam Nagata on February 4, 2010 at 10:09 am
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Got Milk? Or Are you Getting Enough?

I was recently invited by the Got Milk? team to an event at Java Jones Coffeehouse (map) on 9th Avenue in San Diego to meet award-winning barista, Heather Perry. Which in case you didn’t know Heather is a two-time US Barista Champion. She has appeared on the Food Network and the Discovery Channel and even has a Guinness Book World Record for building the world’s largest expresso machine. We were able to sample the coffee that she is currently the Director of Training and Consulting which her family owns, Coffee Klatch. It had fabulous flavor!

According to the FDA ninety-nine percent of all the calcium in the body is found in the bones and teeth.  The remaining one percent is in the blood.  Calcium plays important roles in nerve conduction, muscle contraction and blood clotting.  The recommended milligrams of calcium per day is 1,000 for adults between 19-50 years old.    Got Milk? found a cleaver way to increase the amount of calcium while still enjoying those lattes.

Classic Cappuccino

Hot Latte Recipe

A very Italian, traditional, and classic hot beverage for only $0.35

Ingredients:

1 oz. of espresso or strong brewed coffee

4 oz. of milk

Begin by brewing your shot of espresso using either an espresso machine or a strong brewing method, such as a moka pot.  Heat your milk by steaming it using your espresso machine, or by slowly heating it up on the stove over medium heat, and then whipping it using an electric hand frother until the desired amount of froth is created.  Put espresso in the bottom of the cup and fill cup with heated milk.

Spiced Latte

Hot Latte Recipe

A unique beverage with a zing at $1

Ingredients:

1 star anise
3 cloves
1/2 cinnamon stick
1/2 vanilla bean
8 oz. milk
2 oz. espresso or strong coffee

Begin by brewing your 2 shots or 2 oz of espresso using either an espresso machine or a strong brewing method, such as a moka pot.  Combine spices and milk and heat together by either steaming or by slowly heating it up on the stove over medium heat, and then whipping it using an electric hand frother until the desired amount of froth is created.  This will not only heat the milk, but also gently infuse the flavors of the spices into the milk.  Place your espresso at the bottom of the cup and top with spiced milk.

Classic Mocha

Hot Latte Recipe

This recipe mixes three ingredients resulting in a chocolaty treat for $0.90

Ingredients:

1 tbsp. of your favorite chocolate syrup or powder
2 oz. espresso or choice of strong coffee

10 oz. steamed milk
Begin by brewing your 2 shots or 2 oz of espresso using either an espresso machine or a strong brewing method, such as a moka pot.  Take a 12 oz. cup and place your espresso at the bottom.  Then add your favorite chocolate and mix well.  Heat your milk by steaming it using your espresso machine, or heat the milk separately and use a hand frother until the desired amount of froth is created.  Fill cup with heated milk and top with whipped cream, if desired.

Breve Blast

Cold Latte Recipe

A refreshingly delicious “morning-pick-me-up” that alerts the senses for $0.60

Ingredients:

2 oz. espresso or choice of strong coffee
1 oz. vanilla syrup
4 oz. milk

Begin by brewing your 2 shots or 2 oz. of espresso using either an espresso machine or a strong brewing method, such as a moka pot.  Place at the bottom of a 16 oz. cup and add your syrup.  Top with 8 oz. cold milk.  Gulp down for a quick jumpstart.

Crème Brulee Latte

Sweet Latte Recipe

This decadent drink is a hit with dessert lovers at $0.97

Ingredients:

2 oz. espresso or choice of strong coffee
8 oz. steamed milk
1 oz. vanilla bean syrup
2 tbsp. caramel topping

Begin by brewing your 2 shots or 2 oz. of espresso using either an espresso machine or a strong brewing method, such as a moka pot.  Take a 10 oz. cup and lace the sides of it with 1 tbsp. of caramel topping.  Then place the syrup at the bottom of the cup and top with the espresso.  Heat your milk by steaming it using your espresso machine, or by slowly heating it up on the stove over medium heat, and then whipping it using an electric hand frother until the desired amount of froth is created.  Fill cup with heated milk and top with remaining caramel.

Recipes compliments of Got Milk?

Photos by Got Milk?

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