/ The DC Traveler
Washington DC — By Jon Rochetti on January 3, 2010 at 6:22 am

Eat Up During DC Restaurant Week

Last year you may recall, due the the Presidential inauguration, DC Restaurant Week was delayed until mid-February. 

Steak DinnerBut this year, it’s back to it’s usual January schedule running , January 11-17, 2010. 

DC foodies love the opportunity to try a few of the over 170 participating top restaurants, for specially priced lunches and dinners. 

Special three-course prix-fixe lunches are offered for just $20.10 and three-course dinners are $35.10 at all participating restaurants.

This year, just 8 of the 170+ participating restaurants are offering only a special Restaurant Week priced lunch, while 37 are serving just dinner under the special price.  Meal prices are per person and don’t include beverages, extra  items ordered, tax or a tip.  And you can usually order from the standard menu if you like at most  restaurants as well.

Flaming Fondue  Rack of Lamb

Here’s the list of all the participating restaurants, so revisit your favorites or plan on trying a few new ones for lunch or dinner.

14K Restaurant & Lounge La Sandia
1789 Restaurant La Tasca – 4 locations
2941 Restaurant Lavandou Restaurant
701 Restaurant Le Chat Noir
Acadiana Legal Sea Foods – 7th Street
Adour at St. Regis LIA’S
American Grill M Street Bar & Grill
Ardeo – Bardeo Marrakesh Palace Pasha Lounge
Art and Soul McCormick & Schmick’s – 3 locations
Article One – Hyatt Regency Me Jana
Asia Nine Bar and Lounge Mio Restaurant
B. Smith’s Morrison-Clark Restaurant
Bastille Morton’s The Steakhouse – 2 locations
Beacon Bar and Grill Nage Restaurant
Bezu New Heights
Bibiana Neyla
Birch and Barley Nick’s Riverside Grille
Bistro Bis Notti Bianche
Bistro Francais Occidental Grill and Seafood
Bistrot Lepic & Wine Bar Oceanaire Seafood Room – DC
BlackSalt Oya Restaurant & Lounge
Blue Ridge Restaurant Oyamel
Bobby Van’s Grill – New York Ave. Palette
Bobby Van’s Steakhouse – DC Panache Restaurant – Tysons Corner
Bodega Spanish Tapas & Lounge PassionFish – Reston
Bombay Club Perrys
Bourbon Steak – Four Seasons Petits Plats
Cafe Atlantico Pinzimini at The Westin Arlington
Cafe Du Parc Policy
Cafe Dupont Posh Restaurant & Supper Club
Cafe Promenade Poste
Cafe Soleil Potenza
Capital Grille – 2 locations Primi Piatti
Cedar Restaurant PS 7’s
Ceiba Rasika
Charlie Palmer Steak – DC Redwood
Chef Geoff’s – 3 locations Restaurant 3
Chima Brazilian Steakhouse Rosa Mexicano – DC
Circle Bistro Ruth’s Chris Steak House – - 3 locations
Coeur de Lion Sabores
Cure Bar & Bistro Sam & Harry’s – Washington DC
Darlington House Sea Catch
DC Coast SEI restaurant & lounge
Delia’s Mediterranean Grill Sequoia
Dino Siroc Restaurant
Dish Smith & Wollensky Steakhouse
District Chophouse Sonoma Restaurant + Wine Bar
District Grill Sou’Wester
Farmers & Fishers Spezie
Filomena Ristorante Sushi Taro
Finemondo Tabaq Bistro
Finn & Porter Taberna del Alabardero
Fire & Sage Tallula
Firefly Teatro Goldoni
Fourth Estate Restaurant TenPenh
Georgia Brown’s The Caucus Room
Geranio The Grill from Ipanema
Gordon Biersch Brewery Restaurant The Jockey Club
Greenhouse at the Jefferson Hotel The Liberty Tavern
Grille at the Morrison House The Melting Pot – 4 locations
Grillfish DC The Oval Room
Harry’s Tap Room – Clarendon The Palm – Washington DC
Hook The Prime Rib
Hudson Restaurant & Lounge Tony & Joe’s
Ici Urban Bistro Tosca Ristorante
Indigo Landing Tuscana West
Indique Urbana Restaurant
Indique Heights Vermilion – Alexandria
Jackson 20 Vidalia
Jaleo – Bethesda Vinifera Wine Bar & Bistro
Jaleo Crystal City Vinoteca
Juniper at the Fairmont Westend Bistro DC
Kaz Sushi Bistro Willow Restaurant – Arlington
Kellari Taverna Zaytinya
Kemble Park Tavern Zengo – D.C.
Kora restaurant | bar | lounge Zentan at the Donovan House Hotel
La Bergerie Zola
La Chaumiere  

Dates – January 11-17, 2010, with 170 participating restaurants in and around the Washington, DC metro area.

Prices – 3-Course Dinners – $35.10, 3-Course Lunch – $20.10, excluding beverage, extras, tax or tip.

Reservations – Recommended and available for most participating restaurants through OpenTable.

Images – Flickrsteak, fondue, lamb

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