/ The Las Vegas Adventurer
Las Vegas — By Lynn Goya on October 19, 2009 at 2:31 pm

Learn to Cook Mexican, Vegas-Style

Dos Caminos Corporate Executive Chef Scott Linquist and Roberto Hernandez, Executive Chef of Dos Caminos Las Vega, invite guests to join them for a cooking demonstration featuring signature dishes from the acclaimed Mexican restaurant. The chefs will start with two classic drinks: the El Caminos Margarita and Pomegranate Sangria served alongside Guacamole & Salsa Roja.  The main course dishes include Roasted Plantain Empanadas (Plantain Masa Turnovers), Arrachera (Grilled drinks Marinated Skirt Steak), Frijoles Borrachos (Pinto Beans cooked with Bacon & Beer) and, for desert,  Crepas de Cajeta (Pistachio Crepes with Dulce de Leche).

Guests will be treated to coffee, Mexican Hot Chocolate, fresh juices with Pan Dulce, muffins and fruit during the demonstration;  a question and answer session with the chefs while tasting all the demonstrated food and cocktails; and a signed copy of Mod Mex cookbook by Chef Scott Linquist.

Saturday, November 7th
11:30 am – 2:30 pm
Dos Caminos Las Vegas at The Palazzo Resort Hotel Casino
3325 Las Vegas Blvd. South

Class is $65 per person plus tax and gratuity.
Reservations required: 702-577-6550 or to Rocco Gonzalez, rgonzalez@brguestinc.com

Image courtesy of Alan Goya.

Follow me on Twitter @nvwriter.



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